Restaurant kitchens rely on more than only food items to function optimally. There are essential restaurant kitchen supplies that make the preparation of food-safe, healthy and fast. Be it a cafe, fast food joint, hospital, or school, these kitchen supplies are important for the seamless running of a restaurant kitchen. In this article, we have discussed some essential restaurant kitchen supplies and highlighted their importance. 

Top Four Restaurant Kitchen Supplies

Below are the top five supplies that every restaurant kitchen must-have. 

• Ovens: Ovens are non-negotiable when it comes to restaurant kitchen supplies. This is due to their effectiveness and versatility. Ovens can perform different functions ranging from braising, roasting to baking. It can even be used to heat up soup. There are some important factors to consider when choosing an oven. The purpose of the oven should be considered, in order to ensure that you choose the right one. For pizza joints, a pizza oven is the best. If you have a diverse menu, then a multipurpose oven will serve you best. Also, ensure that the size of the oven matches your kitchen. You do not want an oven that takes up all the space in the kitchen. Speed and quality are other important considerations. 

• Ranges: Cooking ranges come in two major types which are electric cooking ranges and gas cooking ranges. Ranges enable you to cook food fast and at the right temperature. This is why it is important to choose cooking ranges that are in good shape ensuring their effectiveness. Due to the fact that they produce live flames, gas ranges are usually faster and allow for proper temperature regulation. They also provide an efficient alternative in the case of a power outage. Electric ranges are easy to control and can also be regulated with no stress. You should also make provision for proper ventilation when installing ranges. This will keep the kitchen staff comfortable and increase productivity. 

• Food Processors: Food processors are popular for their functionality. For restaurants that are fast-paced, using food processing equipment saves you a lot of time and energy. With a food processor, you can make sauces, slice cheese, combine ingredients and even chop vegetables in a few minutes. Food processors are also useful in creating salad dressings. 

• Refrigerators: It is not possible to run a restaurant without a refrigerator. Doing so will only lead to the loss of food items. A refrigerator will help you to preserve fresh food, meat, poultry, and vegetable. It also ensures the safety of food by preserving it at the right temperature. Depending on the size of your restaurant, you can make a choice between a freezer and a refrigerator. 

• Food Storage Containers: Food storage containers aid the organization in the kitchen. They can be used to store a wide range of items from dry food like rice and pasta to cooked ingredients and sauces. 

Conclusion

Other essential restaurant kitchen supplies include mixers, spice grinders, blenders, sheet pan racks, utility carts, and drying racks.